Chinese Food

Donkey rolling

Donkey roll

Braised donkey chop with radish

Stewed donkey meat

Donkey rolling (sticky cake)

There is an aunt who sells rice cakes in a cart in my hometown. Buy one every time you meet. Can eat for a day. It's a pity that I'm married now. You can't eat what you think about day and night

Bean cake

I bought soybean noodles and glutinous rice noodles directly. But next time I'm going to fry them and grind them myself. Because the smell of soybean noodles is directly related to the taste.

Braised donkey meat

Donkey rolling

Donkey rolling

Donkey roll is one of the traditional snacks in old Beijing and Tianjin Wei. It's like the yellow bean noodles spread in the final production process. It's just like the waves of loess raised by the wild donkey roll in the outskirts of old Beiji... ...

Braised donkey meat

New school of donkey rolling

Donkey rolling

Every new year's day, old Beijing has to eat rice cakes. It's necessary for donkey to roll. Glutinous face. Sweet but not greasy bean paste filling. It's delicious to bite.

Donkey rolling

Hee hee's first time as a novice cook

Fragrant donkey meat

As the saying goes, dragon meat in the sky, donkey meat on the ground. This is a good reputation for donkey meat. The content of unsaturated fatty acids in donkey meat, especially the content of linoleic acid and linolenic acid with high biologi... ...

Braised donkey meat

I'm hungry for the donkey meat. I got a piece of raw donkey meat during the festival. The sauce is ready. I made a cake by myself. It's just as delicious.

Donkey rolling

The mother of one and two children has embarked on the road of food for her children. It's good that she likes it

Simple and delicious traditional snacks

I always like eating glutinous rice products, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutino... ...

Donkey rolling

Snacks - donkey rolling

Steamed dumplings with donkey meat

Brother Xiaoming's craftsmanship is unique in his family. His skin is thin and the filling is big. The meat is tender and juicy. Today, I will share his production process. Brother Xiaoming often said that we must take cooking seriously. Otherwi... ...

Donkey rolling (old Beijing memory)

Every time I see a donkey rolling, I will remember the peddling sound on the street in my childhood. Time flies. The street peddling sound has long been gone. There are just loud trumpets and busy people. Do it from time to time. Eat it once and... ...